Real Chocolate
Real Chocolate has a superior taste, but there is a learning curve due to its need to be tempered. Tempering is the process of heating and cooling chocolate so that it sets with a glossy finish and hard snap. Each type of chocolate (dark, milk, and white) requires different temperatures.
Chocolate Melts
Chocolate Melts, also known as candy melts, candy coating, chocolate melting wafers, or compound chocolate, are an easy option for chocolate making. They do not need to be tempered! Simply melt and use. White chocolate melts can be colored to match any theme or occasion. They are also more affordable than real chocolate.
Chocolate Candy Writers
Chocolate Candy Writers are perfect for adding small colorful details to chocolate molds and chocolate pieces.
Paramount Crystals
We recommend having a bag on hand if you plan to work with chocolate melts. Adding colors, flavors, or improper melting can cause chocolate melts to thicken.
Paramount Crystals can help ensure your chocolate melting process is smooth and easy.
Chocolate Molds
Chocolate Molds come in many shapes, sizes, and designs. We carry
affordable plastic chocolate molds,
three-part chocolate molds perfect for hot cocoa bombs,
silicone molds, and
professional polycarbonate molds. You can find seasonal molds for
Valentine's Day,
Easter,
Halloween,
Christmas, or even just everyday shapes like
dinosaurs and
unicorns. Shop our selection of over a thousand chocolate molds!
Chocolate Melting Pots & Double Boilers
Whether you are working with real chocolate or chocolate melts it is imperative to protect them from overheating. Overheating causes chocolate and chocolate melts to seize and harden.
Chocolate Melting Pots are perfect for melting chocolate melts and keeping them melted for dipping treats.
Double Boilers are the preferred option for most who work with real chocolate.
Chocolate Dipping Tools
These specially-made tools make dipping treats into melted chocolate easy. Whether dipping Oreos, truffles, pretzels, cake balls, or dried fruit these
chocolate dipping tools are essential candy making items.
Premade Candy Centers
Premade candy centers are a convenient and delicious option for making filled chocolates. They are perfect for making Valentine's chocolates, coconut-filled chocolate eggs for Easter, and peanut butter-filled trees for Christmas. So many flavors to choose from!
Ingredients
We carry many ingredients needed for making different chocolate candies.
Invertase is the secret ingredient to making homemade candy centers turn to syrup. It is an essential ingredient for making cherry cordials.
Dry fondant mix is an easy way to make candy centers! Simply add food coloring, flavorings, dehydrated fruit, nuts, and more to make your custom centers. Great for cream centers, cordials, and fine-grained fudges too.
Candy Crunches are a popular choice for making chocolate barks. Our
red and green peppermint candy crunch makes a festive and delicious Christmas bark for gift-giving.
Chocolate Transfer Sheets
Want to add a wow factor to your chocolates and chocolate-dipped treats? Add a colorful design using
chocolate transfer sheets! Chocolate transfer sheets are edible designs of cocoa butter printed on clear, acetate sheets. Simply place a dipped treat or melted chocolate directly onto the sheet and let set. The design will adhere to the chocolate once set.
Oil Based Food Colors
Water is the enemy when working with both real chocolate and chocolate melts. The introduction of water will cause seizing. We offer a huge selection of
oil-based food colorings from trusted brands like
Colour Mill,
Americolor, and
Chefmaster.
Super-Strength Flavorings
We carry many
super-strength flavoring options great for real chocolate and chocolate melts. We love adding
peppermint oil to
dark chocolate melts for dipping crackers to make homemade Thin Mints.
Parchment Paper
Place your chocolate-dipped treats and chocolate bark on
parchment paper to prevent sticking.
Cotton Gloves
Did you know hand contact will affect the texture and appearance of chocolate?
Cotton gloves prevent fingerprints and smudges on your handcrafted chocolates leaving your creations shiny and gorgeous.