3-D Hollow Chocolate Candies
Welcome to our chocolate crafting adventure, where we'll show you how to create adorable 3-D Hollow Chocolate Candies! With just candy coating, a candy mold, a squeeze bottle, and some clips, you'll be amazed at what you can create. Whether you're gearing up for Easter or simply want to explore your sweet side, crafting these delightful treats is a fun and rewarding experience.
Join us as we dive into the world of chocolate molding and unleash our creativity one delicious bite at a time. The candy is ready to be removed from the mold when it appears cloudy. This indicates that it has set properly and is ready to be taken out. Let's get ready to craft some chocolate magic!
Ingredients
- candy coating
- candy mold
- squeeze bottle
- clips
Instructions
If the front and back of the mold are on one sheet, cut them apart. Cut a hole at the base of the 3-D mold. Paint details if desired. Put the front and back of the mold together and secure with bulldog clips, binder clips or paper clips. The tighter the mold is clipped together, the cleaner the seam will be. Melt candy coating. Fill a squeeze bottle with the coating. Fill the mold about half full of coating through the cut hole and turn mold many times to thoroughly coat these sides of the mold. Let it set up in the freezer upside down so candy does not run out. When candy is set, remove the clips and take the mold apart, carefully removing candy from the mold. (If details stay in mold, candy was not cold enough.) If necessary, trim the seam with a sharp knife.
Instructions and image taken with permission from Autumn Carpenter's Book, All About Candy Making. All rights reserved.
