3-D Solid Chocolate Candies
Welcome to the world of chocolate crafting, where we'll guide you through the creation of delightful 3-D Solid Chocolate Candies. With just a handful of ingredients and a sprinkle of creativity, you'll learn how to transform simple candy coating into charming chocolate masterpieces. Whether you're preparing for a special occasion or simply indulging your sweet tooth, crafting these solid chocolate treats is sure to bring joy to any moment.
Join us as we dive into the art of chocolate molding and discover the satisfaction of creating edible works of art that are as beautiful as they are delicious. Let's get started on this delicious journey together!
Ingredients
- candy coating
- candy mold
- squeeze bottle
- clips
Instructions
If the front and back of the mold are on one sheet, cut them apart. Cut a hole at the base of the 3-D mold. Paint details if desired. Put the front and back of the mold together and secure with bulldog clips, binder clips or paper clips. The tighter the mold is clipped together, the cleaner the seam will be. Melt candy coating. Fill a squeeze bottle with the melted coating. Fill the mold with coating through the cut hole and set in the freezer upside down so candy does not run out. When candy is set, remove the clips and take the mold apart, carefully releasing the candy from the mold. (If details stay in mold, candy was not cold enough.) If necessary, trim the seam with a sharp knife.
Instructions and image taken with permission from Autumn Carpenter's Book, All About Candy Making. All rights reserved.
