Candy Clay Rose

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Creating Candy Clay Roses is a wonderful way to add a touch of elegance to your cakes and confections. This technique transforms simple candy clay into beautiful, detailed rose designs that can elevate any dessert. With just a few steps, you can craft roses that look as stunning as they taste, perfect for special occasions or any time you want to impress. Discover the art of making these exquisite candy clay roses and bring a new level of sophistication to your baking projects.
Candy Clay Rose

Create Candy Clay Roses

Follow along as we create exquisite Candy Clay Roses! We’ll guide you through each step to shape, assemble, and perfect your rose decorations. Let’s get started and add a touch of elegance to your confections!

Ingredients

  • candy clay recipe

Instructions

Candy Clay Recipe

1. Roll a piece of candy clay into a small marble-size ball.

2. Between two layers of plastic, press the top half of the ball into a thin flat petal, leaving the bottom thick.
3. Roll the thin part of the petal into a small coil opening. This is a rose bud or the center of the rose. Carefully push the end of the petal back slightly to appear as if the bud is starting to open.
4. Make another petal as in steps 1 and 2. Center it over the seam of the bud, making it the same height as the bud. Carefully curl the thin petal’s edge downward to appear as an opening rose.
5. Continue making petals and adding them to make as large a rose as you would like. Carefully pinch excess candy clay from the base of the rose.

Recipe and image taken with permission from Autumn Carpenter's Book, All About Candy Making. All rights reserved.

Products used