Chocolate Transfers in Molds
Unleash your creativity and elevate your chocolate creations with the art of making Chocolate Transfers in Molds. This technique allows you to add intricate designs and patterns to your chocolates, transforming them into edible works of art. Whether you're a seasoned chocolatier or a novice enthusiast, chocolate transfers offer endless possibilities for personalization and innovation.
Join us as we delve into the world of chocolate molding and learn how to create stunning chocolates that are as beautiful as they are delicious. Get ready to impress with your own unique chocolate creations!
Ingredients
- candy coating or real chocolate
- chocolate transfer sheet
- candy mold
Instructions
Cut the transfer sheet to fit the candy mold. Place transfer sheet in mold, textured side up. Pour melted candy coating or melted and tempered chocolate over the top of the design, into the mold. Place in freezer or refrigerator to set up. Remove from the mold and peel off sheet. Design will remain on the chocolate.
Recipe and image taken with permission from Autumn Carpenter's Book, All About Candy Making. All rights reserved.
