Chocolate Transfers on Dipped Treats
Introducing the magic of Chocolate Transfer Sheets, where ordinary desserts transform into extraordinary delights with a simple touch. These sheets offer a canvas for creativity, allowing you to adorn your chocolates, cakes, and cookies with stunning designs and intricate patterns. Whether you're a seasoned pastry chef or a home baker, chocolate transfer sheets elevate your creations to the next level, promising both visual appeal and delectable taste. .
Join us as we dip crackers into mint-flavored chocolate and adorn them with mesmerizing chocolate transfer sheets. Experience the perfect blend of savory and sweet in every delicious bite!
Ingredients
- candy coating or real chocolate
- flavoring, we used pepermint
- chocolate transfer sheet
- dipping fork
- cookie or cracker (flat surface is best)
- parchment paper
Instructions
Cut transfer sheets in squares to fit the treat to be dipped. Melt candy coating or melt and temper real chocolate. Using a dipping fork, dip treat into melted chocolate. Set on a silicone mat or parchment paper. Immediately place a cut transfer square, textured side down, on top of the dipped treat. Allow to set up for several minutes. Remove when set.
Shown: Mint Cookies
Recipe and image taken with permission from Autumn Carpenter's Book, All About Candy Making. All rights reserved.
