Cut and Dipped Candies

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Create our Cut and Dipped Candies recipe, where simplicity meets sophistication in the world of confectionery. With just a few ingredients – candy coating or real chocolate, your preferred candy center, and optional toppings – you can craft delectable treats that are as visually stunning as they are delicious.

Create Cut and Dipped Candies

Join us on a journey of creativity as we guide you through the process of cutting and dipping candies, adorning them with chocolate transfer sheets and other delightful embellishments. Whether you're a novice or an experienced candy maker, these candies are perfect for sharing with loved ones or treating yourself to a moment of sweet indulgence.

Ingredients

bench scraper
candy coating or real chocolate
candy center
dipping tool
parchment paper

Instructions

Spread desired candy center into a pan. Use a bench scraper or pizza cutter to cut into squares. Melt candy coating or melt and temper chocolate. Place cut center into the melted chocolate. Lift center out with candy dipper. Let excess chocolate drip back into the pan. Drop the dipped candy center onto parchment paper or silicone mat. Place transfer sheet, nut, coconut, sugar lay-on, etc. on the dipped center as desired.