How to Crumb Coat & Frost a Cake

Mastering the process of crumb coating and icing a cake is essential for achieving a smooth and professional finish. Start by applying a thin layer of frosting, known as the crumb coat, to seal in crumbs and create an even surface. Once the crumb coat is set, apply a thicker, final layer of frosting, smoothing it out for a flawless appearance. This technique not only enhances the cake's appearance but also adds a delicious layer of flavor. For step-by-step guidance, watch our video tutorial below!