Molded Pieces

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Create stunning and delicious Chocolate Molded Pieces with ease! This fun and rewarding process involves melting candy coating and filling molds to create beautifully detailed chocolates. Perfect for any occasion, these delightful treats are sure to impress. Whether you use a spoon or a squeeze bottle to fill the molds, the result is always a delectable masterpiece. Join us in crafting these charming confections and bring a touch of sweetness to your celebrations!

Create Molded Candy Pieces

Create beautiful Chocolate Molded Pieces effortlessly. With a wide variety of molds, you can craft chocolates for any occasion, making them a delightful addition to any celebration.

Ingredients

candy mold
candy coating
squeeze bottle (if desired)

Instructions

FILLING THE MOLD WITH A SPOON

Melt candy coating. Spoon the melted coating into the candy mold, filling almost to the top. Tap mold on counter to remove air bubbles. Place mold in freezer until the candy feels cold and the mold is cloudy. The candy should fall out. If it does not, leave in the freezer a little longer. (If details stay in the mold, the candy was not cold enough.)

FILLING THE MOLD WITH A SQUEEZE BOTTLE

Melt candy coating. Pour the melted candy coating into a squeeze bottle. Cut the end of the tip slightly for ease in filling molds. Squeeze chocolate candy coating into mold, filling almost to the top. Tap mold on counter to remove air bubbles. Place mold in freezer until the candy feels cold and the mold is cloudy. The candy should fall out. If it does not, leave in the freezer a little longer. (If details stay in the mold, the candy was not cold enough.)