Rolled and Dipped Candy

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Introducing our Rolled and Dipped Candy recipe, where simplicity meets decadence in every delightful morsel. With just a pound of chocolate and your choice of candy centers, you can craft indulgent treats that are as easy to make as they are delicious to eat.

Create Rolled and Dipped Candy

Join us as we embark on a journey of chocolatey bliss, rolling and dipping candy centers in rich, velvety chocolate. Whether you're a novice in the kitchen or a seasoned confectioner, these candies are guaranteed to impress with their irresistible taste and elegant presentation. So grab your swirl dipping tool and let's create sweet memories together!

Ingredients

1 pound chocolate
1 pound candy center (approximately 2 cups)
swirl dipping tool
cookie scoop
parchment paper or silicone mat

Instructions

Melt candy coating or melt and temper chocolate. Roll candy centers into balls; or use cookie scoop for uniform size, release, then roll. Dip ball into the melted chocolate. Lift ball out with candy dipper. Let excess chocolate drip back into the pan. Drop the dipped candy center onto parchment paper or silicone mat. Stripe with contrasting color of chocolate, sprinkle on nuts, coconut, etc. if desired.