Bavarian Mints

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Indulge in the delightful flavor of homemade Bavarian Mints, a classic treat that combines smooth, creamy fondant with rich dark chocolate and a hint of peppermint. Perfect for special occasions or as a sweet gift, these mints are sure to impress with their luxurious taste and elegant appearance.
Bavarian Mints

Recipe for Bavarian Mints Recipe

This recipe guides you through the process of making these delectable confections, from whipping up a velvety fondant mixture to incorporating it with luscious dark chocolate. With just a few simple ingredients and some patience, you’ll create a batch of irresistible mints that are perfect for any celebration or as a delicious treat for yourself. Enjoy the satisfaction of crafting these gourmet chocolates in your own kitchen!

Ingredients

  • 1 1/4 pounds dark chocolate candy coating
  • 4 1/2 cups dry fondant
  • 2 1/2 tablespoons light corn syrup
  • 1 cup evaporated milk
  • 1/2 teaspoon invertase
  • 15 drops perppermint oil

Instructions

Combine dry fondant, corn syrup, evaporated milk, invertase and peppermint oil. Beat on high speed of electric mixer 12 to 15 minutes. Melt candy coating. Gradually add the melted coating to the dry fondant mixture, beating at medium speed. When all is added, whip at high speed for 30 seconds, then spread in a 7” x 11” buttered or parchment-lined pan to set. Cut into squares.

Recipe and image taken with permission from Autumn Carpenter's Book, All About Candy Making. All rights reserved.

Products used

Merckens Chocolate Wafers - Cocoa Dark Chocolate Melts

Merckens Chocolate Wafers - Cocoa Dark Chocolate Melts

Dry Fondant

Dry Fondant

Fat Daddio Sheet Cake Pan-7" x 11" x 2"

Fat Daddio Sheet Cake Pan-7" x 11" x 2"

Invertase - LorAnn

Invertase - LorAnn