Candy Bar Fudge

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Treat yourself to the ultimate indulgence with this decadent Candy Bar Fudge recipe. Layers of smooth cocoa and butterscotch coatings, creamy peanut butter, and rich caramel come together in a luscious confection that's perfect for any occasion. Each bite delivers a satisfying crunch from the salted peanuts, combined with the creamy, melt-in-your-mouth texture of the fudge. Ideal for holiday gatherings, gift-giving, or a special treat for yourself, this recipe creates a truly irresistible dessert that's sure to impress. Enjoy the process of making and savoring this deliciously rich candy bar fudge!

Recipe for Candy Bar Fudge

Follow along to create a decadent Candy Bar Fudge with ease. From melting and layering the rich coatings to spreading the creamy caramel and top layer, each step guides you to a perfectly indulgent treat. Enjoy the process and delight in the final product—a delicious, multi-layered fudge that’s sure to impress.

Ingredients

2 cups Cocoa Lite Candy Coating, divided
1/2 cup Butterscotch Candy Coating, divided
3/4 cup Peanut Butter, divided
1/4 cup Butter
1 cup Granulated Sugar
1/4 cup Evaporated Milk
1 1/2 cups Marshmallow Cream
1tsp Vanilla
1 1/2 cups chopped Salted Peanuts
1 pound Peter’s Caramel
1/8 cup Heavy Cream

Instructions

Printable Recipe

1. BOTTOM LAYER: Line bottom of 9x13 pan with parchment paper.

2. Melt 1 cup cocoa lite and 1/4 cup butterscotch candy coating. Stir in 1/4 cup peanut butter until smooth.

3. Spread evenly in prepared pan. Let set up at room temperature.

4. FILLING: In a heavy saucepan over medium-high heat, melt butter. Stir in sugar and evaporated milk.

5. Bring to a boil and let boil 5 minutes, slowly decreasing the heat and stirring occasionally.

6. Remove from heat and stir in marshmallow cream, 1/4 cup peanut butter and vanilla.

7. Fold in peanuts.

8. Let set at room temperature until only very little warmth is left (not too warm or it will melt first layer).

9. Spread over first layer.

10. CARAMEL: Combine caramel and cream in microwaveable bowl. Cook at 20 second intervals, stirring between times. Cook and stir until melted and smooth.

11. Spread over filling. Let cool.

12. TOP LAYER: Melt the remaining one cup of chocolate candy coating with 1/4 cup butterscotch wafers. Stir in 1/4 cup peanut butter, stirring until smooth.

13. Spread over caramel layer.

14. Chill one hour.

15. Use a sharp knife to loosen fudge around edge of pan.

16. Remove candy from pan and cut into 1” squares.