Follow along with our recipe to effortlessly create homemade Candy Coating Mints. With step-by-step instructions, you'll enjoy the process of melting, mixing, and molding colorful, minty treats that are perfect for any occasion. Each step is designed to guide you through making beautiful, flavorful mints that are sure to impress.
Instructions
1. Melt candy coating and paramount crystals.
2. Add coloring if an exact color is desired.
3. Add 12-15 drops of concentrated flavors or oil (peppermint is most popular, although spearmint or wintergreen may also be used).
4. Pour into squeeze bottle.
5. Squeeze melted candy into molds.
6. Tap to even out and to get rid of air bubbles.
7. Place in freezer for a few minutes until the can dy feels cold and the mold is cloudy. The candy should fall out and should be shiny. If it is not, leave in the freezer a little longer.
8. RECIPE AND IMAGE TAKEN WITH PERMISSION FROM AUTUMN CARPENTER’S BOOK, ALL ABOUT CANDY MAKING. ALL RIGHTS RESERVED.