Caramel Coconut Almond Bon Bon
Indulge in the delightful combination of rich caramel, creamy coconut, and crunchy almonds with these Caramel Coconut Almond Bon Bons. This recipe blends sweet caramel and coconut dough with slivered almonds, then coats the mixture in a smooth salted caramel candy coating. Finished with a sprinkle of toasted coconut, these bon bons offer a perfect balance of flavors and textures.
Gather your supplies and follow along as we create these Caramel Coconut Almond Bon Bons! From mixing the caramel and coconut dough to dipping and finishing with toasted coconut, we’ll guide you through each step. Customize the recipe with your favorite toppings if you like. Let’s get started and enjoy these delicious treats together!
Ingredients
- 1 pound Peters Caramel
- 1 pound Coconut Dough Candy Center
- 10 ounces slivered almonds
- 1 pound Salted Caramel
- Candy Coating, melted
- Toasted Coconut
Instructions
1. Knead the caramel together with the coconut candy center (If needed, gently warm peters caramel in microwave until pliable).
2. When thoroughly mixed together, add the slivered almonds and knead together.
3. Use a small cookie scoop to portion caramel mixture and roll into a ball.
4. Dip the ball into the melted salted caramel coat ing. Place on a parchment lined cookie sheet. Im mediately sprinkle with toasted coconut and allow candy to set.
