Caramel Pecan Mounds

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Caramel Pecan Mounds are a decadent treat that combines the richness of chocolate with the chewy sweetness of caramel and the satisfying crunch of pecans. These easy-to-make mounds are perfect for indulging your sweet tooth or sharing at gatherings. With a simple process and a few key ingredients, you can create delightful bites of chocolatey, nutty goodness. Whether you’re looking for a homemade gift or a special snack, Caramel Pecan Mounds are sure to impress with their irresistible combination of flavors and textures. Enjoy crafting these delicious treats in your kitchen!
Caramel Pecan Mounds

Create Caramel Pecan Mounds

Gather your ingredients: chocolate, caramel bits, and pecan pieces. Follow our simple steps to create these delicious Caramel Pecan Mounds, and enjoy a sweet treat with rich flavors and delightful textures!

Ingredients

  • 2 pounds chocolate
  • 16 oz. caramel bits
  • 12 oz. pecan pieces
  • parchment paper or silicone mat

Instructions

Melt candy coating or melt and temper chocolate. Stir in pecan pieces and caramel bits. (Do not melt the caramel bits.) Spoon 2” or any desired size of mounds onto parchment paper or silicone mat. Let mounds set up at room temperature. If the room is too warm, place in freezer for a few minutes for the candy to set up more quickly.

Recipe and image taken with permission from Autumn Carpenter's Book, All About Candy Making. All rights reserved.

Products used

Merckens Chocolate Wafers - Cocoa Lite Milk Chocolate Melts

Merckens Chocolate Wafers - Cocoa Lite Milk Chocolate Melts

Full Sheet Parchment Paper Liners

Full Sheet Parchment Paper Liners