Instructions
Melt the red chocolate wafers and stir in the cherry flavor.
Pour the mixture into a parchment-lined 10” square pan. Let it set slightly.
Next, melt the light green chocolate wafers. Set aside a small amount in a tipless bag or squeeze bottle for later.
Mix the key lime crunch into the remaining melted chocolate, then pour it over the cherry layer.
Drizzle the reserved green chocolate on top, and add Christmas sprinkles and edible glitter if desired.
Once the bark is nearly set, remove it from the pan and score with a sharp knife. Break apart once fully set.
