Chili Spice Ganache

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Add a kick to your chocolate confections with our Chili Spice Ganache, where the smooth richness of chocolate meets a bold, spicy twist. This recipe blends creamy ganache with a hot chili flavor booster, creating a unique and exciting treat that's both sweet and spicy. Each truffle is dipped in chocolate and finished with a sprinkle of chili powder, offering a delightful contrast of flavors. Perfect for those who enjoy a bit of heat with their sweets, this ganache is sure to make an impression.

Create Chili Spice Ganache Truffles

Gather your supplies, including hot chili flavor booster, high-quality chocolate, and chili powder, and follow along with our recipe to make delicious Chili Spice Ganache. With these key ingredients and straightforward steps, you'll create a unique and spicy treat that's sure to impress!

Ingredients

1/2 cup heavy cream
2 teaspoons corn syrup
1 pound chocolate, melted
1 tablespoon invert sugar
1 tablespoon butter, softened
1/2 teaspoon hot chili flavor booster
chili powder
cookie scoop
dipping tool
parchment paper
candy thermometer

Instructions

In a heavy saucepan, bring cream and corn syrup to boil. Add butter and invert sugar. Cool to at least 98°. Melt chocolate. Blend with a whisk until a smooth consistency is reached. Stir in 1/2 teaspoon Hot Chili flavor booster.
SCOOPED AND DIPPED GANACHE:

Spoon the mixture into a small bowl. Chill for several hours in the refrigerator. Scoop ganache mixture using a cookie scoop. Roll into ball. Dip into melted candy coating or melted and tempered chocolate. Immediately after dipping, sprinkle with chili powder.