Chocolate-Coated Popcorn

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Chocolate-Coated Popcorn is a decadent twist on a classic snack, combining the crunch of popcorn with the smooth richness of chocolate. This easy recipe allows you to customize your treat with optional flavors, nuts, or candies, making it perfect for any occasion. Whether you’re preparing a special treat for a movie night, a festive party, or just a sweet snack, this recipe delivers a delightful mix of textures and flavors.

Create Chocolate-Coated Popcorn

With just a few simple steps, you can create a deliciously coated popcorn that’s sure to be a hit with everyone.

Ingredients

2 pounds chocolate
25 drops concentrated flavor or oil (optional)
nuts/candies (optional)
7 cups popped popcorn (1 bag microwave popcorn)
parchment paper

Instructions

Sift through popcorn to remove any hard kernels. Melt candy coating or temper chocolate in large bowl. Add flavoring. Stir in nuts or candies, if desired, and popcorn. Stir until popcorn is completely coated. Spread out on parchment paper or silicone mat. Break apart when set.