Chocolate Marzipan Squares
Chocolate Marzipan Squares are a delightful treat that combines the rich, nutty flavor of marzipan with the smooth decadence of dark chocolate. This simple yet sophisticated dessert is perfect for satisfying your sweet tooth or impressing guests at a gathering. With a creamy marzipan base and a luscious chocolate topping, these squares offer a delicious contrast of flavors and textures.
Ideal for gifting or enjoying as a special treat, this recipe makes it easy to create a gourmet confection right in your own kitchen. Discover how to make these irresistible Chocolate Marzipan Squares and indulge in a sweet escape!
Ingredients
- 1 cup almond paste
- 1/4 cup sweetened condensed milk
- 1/3 cup powdered sugar
- 1 1/4 cup dark chocolate
- 2/3 cup sweetened condensed milk
Instructions
Line a 7" x 7" pan with parchment paper. In a small bowl, mash almond paste into small pieces. Add 1/4 cup sweetened condensed milk and powdered sugar. Beat well. Chill in the refrigerator a few minutes until mixture is stiff. Press marzipan layer into lined pan. Set aside. Melt chocolate. Stir in 2/3 cup sweetened condensed milk. Pour over marzipan layer. Chill thoroughly. Invert on cutting board. Remove parchment. Cut into squares and keep in an airtight container until served.
Recipe and image taken with permission from Autumn Carpenter's Book, All About Candy Making. All rights reserved.
