Homemade Cran-Raspberry Candy is a delightful way to add a burst of fruity flavor to your Christmas festivities. With their pretty pink color and sweet-tart taste, these candies are a true holiday treat. Whether you enjoy them yourself or share them with friends and family, these little bites of joy will undoubtedly spread Christmas cheer.
Instructions
Place the pink chocolate candy wafers and 1 tablespoon of paramount crystals into a microwave-safe bowl.
Melt the chocolate using 20 second intervals, stirring in between to ensure the chocolate melts evenly and doesn’t scorch. Continue melting until the chocolate is fluid.
Immediately add the flavoring, dried cranberries, raspberry candy crunch bits and tiny crisp rice. Stir until all ingredients are incorporated.
Pour the mixture into a squeeze bottle with a large hole cut at the tip.
Immediatly fill the candy mold with the warm chocolate. Tap the mold against the counter to smooth the back and remove any air bubbles.
Place the filled mold in the freezer for approximately 7 minutes until the mold is cloudy and the chocolate is set.
Remove the candy from the freezer and flex the mold to release the candy. If the candy stays in the mold, put in the freezer for a few more minutes.
Want to Learn More about Chocolate Bark?
We have written a
blog all about making chocolate bark. We break down the different methods to creating bark, creative ways to elevate your bark, as well as how to package it. Click now to learn how to elevate your chocolate bark.
