Cream Cheese Mints

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Experience the delightful taste of homemade Cream Cheese Mints with this simple and fun recipe. These creamy, mint-flavored treats are perfect for adding a touch of sweetness to any occasion, whether you’re hosting a gathering, gifting to friends, or simply enjoying a delicious snack. The combination of smooth cream cheese and powdered sugar creates a luscious, melt-in-your-mouth texture, while peppermint oil adds a refreshing burst of flavor. With the option to customize colors and the ease of molding into charming shapes, these Cream Cheese Mints are a versatile and elegant confection that’s sure to impress.
Cream Cheese Mints

Recipe for Cream Cheese Mints

Follow along with our recipe to effortlessly create homemade Cream Cheese Mints. Each step will guide you through mixing, shaping, and molding these creamy, minty delights. From the smooth blend of cream cheese and powdered sugar to the refreshing peppermint flavor and charming molds, you'll enjoy the simple process and impressive results. Perfect for any occasion, these mints are sure to add a touch of elegance and sweetness to your treats.

Ingredients

  • 3 ounces Cream Cheese, softened
  • 2.5 cups Powdered Sugar
  • Food Color
  • 15 drops Peppermint Oil
  • Granulated Sugar

Instructions

1. Beat cream cheese until softened.
2. Add a few drops of flavor and color. Knead in powdered sugar.
3. Pinch a small piece and roll into a ball.
4. Roll the ball in granulated sugar and push into a rubber mold. Remove any excess candy. Turn mold over and let candy gently fall from mold.
5. Place in layers with parchment paper between each layer in an airtight container.
6. Serve at room temperature.
7. RECIPE AND IMAGE TAKEN WITH PERMISSION FROM AUTUMN CARPENTER’S BOOK, ALL ABOUT CANDY MAKING. ALL RIGHTS RESERVED.

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