Follow along with our recipe to effortlessly create homemade Cream Cheese Mints. Each step will guide you through mixing, shaping, and molding these creamy, minty delights. From the smooth blend of cream cheese and powdered sugar to the refreshing peppermint flavor and charming molds, you'll enjoy the simple process and impressive results. Perfect for any occasion, these mints are sure to add a touch of elegance and sweetness to your treats.
Instructions
1. Beat cream cheese until softened.
2. Add a few drops of flavor and color. Knead in powdered sugar.
3. Pinch a small piece and roll into a ball.
4. Roll the ball in granulated sugar and push into a rubber mold. Remove any excess candy. Turn mold over and let candy gently fall from mold.
5. Place in layers with parchment paper between each layer in an airtight container.
6. Serve at room temperature.
7. RECIPE AND IMAGE TAKEN WITH PERMISSION FROM AUTUMN CARPENTER’S BOOK, ALL ABOUT CANDY MAKING. ALL RIGHTS RESERVED.