The fusion of the velvety butterscotch coating and the smooth peanut butter, shaped to resemble a peanut, produces a delectable and flavorful delight that is certain to delight aficionados of peanuts.
Instructions
Melt butterscotch coating in a microwave safe bowl.
Stir in peanut butter.
Pour mixture into squeeze bottle.
Fill mold and place in freezer to set.
When the mold is cloudy and candy feels cool, release from mold.
Recipe and image taken with permission from Autumn Carpenter's Book, All About Candy Making. All rights reserved.
