Dark Chocolate Ganache

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Experience the rich, velvety goodness of Dark Chocolate Ganache, a classic treat with a luxurious twist. This recipe combines high-quality dark chocolate with a creamy, smooth ganache that's perfect for molding into elegant shapes. The process involves piping the ganache into molds lined with chocolate, then sealing and decorating with intricate designs. Ideal for sophisticated confections or special occasions, this ganache offers a deep chocolate flavor and a professional finish that’s sure to impress.

Create Dark Chocolate Ganache Truffles

Gather your supplies, including high-quality dark chocolate, a candy mold, and a pastry bag with a coupler, and follow along with our recipe to make delicious Dark Chocolate Ganache. With these key products and clear steps, you’ll create beautifully molded, rich ganache treats perfect for any occasion!

Ingredients

1/2 cup heavy cream
2 teaspoons corn syrup
1 pound chocolate, melted
1 tablespoon invert sugar
1 tablespoon butter, softened
candy thermometer
candy mold
pastry bag
coupler
squeeze bottle

Instructions

In a heavy saucepan, bring cream and corn syrup to boil. Add butter and invert sugar. Cool to at least 98°. Melt chocolate. Blend with a whisk until a smooth consistency is reached.
MOLDED GANACHE:

Allow ganache to cool. Put the ganache in a pastry bag fitted with a coupler. Line candy mold with melted candy coating or melted and tempered chocolate. Pipe mixture into lined molds. Seal the mold with melted candy coating or melted and tempered chocolate. Pipe design with melted milk chocolate.