Welcome to our step-by-step guide on making delightful Fruit-Flavored Chews! We'll walk you through each step of the process, ensuring you have a fun and successful candy-making experience. So, gather your ingredients, get your tools ready, and let's get started!
Instructions
1. In a small saucepan, stir all ingredients.
2. Heat over medium heat until sugar dissolves.
3. Lightly spray molds & pour mixture into molds.
4. Place in freezer for approximately five minutes.
5. When firm, gently pull molded gelatin from mold.
6. For Sour Chews: Follow directions above for fruit-flavored chews. Stir in 1 teaspoon citric acid just before filling the molds.
7. For Spicy Chews: Follow directions above for fruit flavored chews, using cherry gelatin. After the sugar dissolves, add 8 drops cinnamon oil and 8 drops chili spice flavor.
8. RECIPE AND IMAGE TAKEN WITH PERMIS-SION FROM AUTUMN CARPENTER’S BOOK, ALL ABOUT CANDY MAKING. ALL RIGHTS RESERVED