Fruit-Flavored Chews

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Create delicious and fun fruit-flavored chews right in your kitchen with this versatile recipe. Customize your chews with different flavors and add a sour or spicy twist to suit your taste. Perfect for parties, gifts, or just a fun kitchen project, these chews are easy to make and sure to be a hit with everyone. Get creative and enjoy your homemade candy-making adventure!
Fruit-Flavored Chews Recipe

Recipe for Fruit-Flavored Chews

Welcome to our step-by-step guide on making delightful Fruit-Flavored Chews! We'll walk you through each step of the process, ensuring you have a fun and successful candy-making experience. So, gather your ingredients, get your tools ready, and let's get started!

Ingredients

  • 3oz any flavored Gelatin
  • 2 Tbsps Unflavored Gelatin
  • 1/2 cup Water
  • 1 tsp Citric Acid, if desired
  • 8 drops Cinnamon Oil, if
  • desired
  • 8 drops Chili Spice Flavor,
  • if desired

Instructions

1. In a small saucepan, stir all ingredients.
2. Heat over medium heat until sugar dissolves.
3. Lightly spray molds & pour mixture into molds.
4. Place in freezer for approximately five minutes.
5. When firm, gently pull molded gelatin from mold.
6. For Sour Chews: Follow directions above for fruit-flavored chews. Stir in 1 teaspoon citric acid just before filling the molds.
7. For Spicy Chews: Follow directions above for fruit flavored chews, using cherry gelatin. After the sugar dissolves, add 8 drops cinnamon oil and 8 drops chili spice flavor.
8. RECIPE AND IMAGE TAKEN WITH PERMIS-SION FROM AUTUMN CARPENTER’S BOOK, ALL ABOUT CANDY MAKING. ALL RIGHTS RESERVED

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