Crafting your own delectable fruit jellies has never been easier! This recipe utilizes convenient commercial pastry fillings to streamline the process while ensuring mouthwatering results. Simply mix, boil, set, and dip for irresistible treats bursting with fruity goodness. Perfect for gifting or indulging, these homemade fruit jellies are sure to delight your taste buds with every chewy bite.
Instructions
1. Line a 7” x 7” pan with parchment paper.
2. In a 2-quart saucepan, combine fruit filling, water, sugar, gelatin, acid, Tart and Sour, flavor and color.
3. Place over medium heat and bring to a boil, stirring constantly.
4. Boil 2 minutes, stirring constantly to prevent scorching.
5. Pour into a lined pan.
6. Refrigerate 3 hours or until firm.
7. Cut into rectangles.
8. Allow jellies to come to room temperature.
9. Dip in melted candy coating or melted and tempered chocolate. Place on parchment paper or a silicone mat to set up.
10. Store in an airtight container.
11. RECIPE AND IMAGE TAKEN WITH PERMISSION FROM AUTUMN CARPENTER’S BOOK, ALL ABOUT CANDY MAKING. ALL RIGHTS RESERVED.
