Follow along and make these with us! Together, we’ll create these irresistible Hazelnut Buckeyes step by step, from toasting the hazelnuts to dipping them in velvety chocolate. Let’s transform simple ingredients into a decadent treat that’s as fun to make as it is to eat. Grab your apron, and let’s get started!
Instructions
1. Toast hazelnuts in oven at 350F for 10 minutes or until they are fragrant.
2. Put aside 45 hazelnuts and finely chop the rest. Set aside.
3. Mix dry fondant according to package direc
tions. Add in Hazelnut Praline Paste until incor
porated. May be a little dry looking, but knead
by hand until incorporated.
4. Pinch off enough hazelnut dough (.5 ounce) to
form around a toasted hazelnut. Wrap all 45 hazelnuts and set aside on parchment paper.
5. Melt cocoa lite candy coating. Add paramount crystals.
6. Take the tooth pick and stick in a hazelnut ball as far as it will go and dip 3/4th of the ball in the melted chocolate.
7. Gently tap off excess chocolate, dip the bottom portion in chopped hazelnuts, and set aside on parchment.
8. Gently pull out toothpick and repeat the steps.
