Instructions
Melt the milk chocolate wafers in the microwave until fully melted.
Stir in the hazelnut paste.
If desired, pour the flavored chocolate into a tipless bag or squeeze bottle & fill your chocolate mold. Tap the mold on the counter to help smooth the chocolate & remove any air bubbles.
Freeze the mold for 10-15 minutes.
Remove the mold from the freezer & carefully remove the chocolate pieces.
If deisred, drizzle the chocolate bars with the remaining chocolate & decorate with the crispearls.
