Lemon almond bark can be kept at room temperature for several weeks. You can also make the bark up to 4 months ahead of time if you freeze the bark. For best results, place the lemon almond candy in a candy box that is lined with plastic wrap. Wrap the entire box with plastic wrap, and then a layer of foil. Place in the freezer for up to two months. Bring the chocolate to room temperature before unwrapping the box.
In a world of complex recipes, this Lemon Almond Candy Bark stands out for its sheer simplicity. With only three ingredients—yellow candy melts, almond oil, and lemon candy bits (candy crunch)—you'll be amazed at how effortlessly you can create an elegant and decadent treat that's perfect for any occasion.
Instructions
Lay out a large sheet of parchment paper onto the counter. Place the yellow candy melts into a microwave-safe bowl.
Melt the chocolate using 20 second intervals, stirring in between to ensure the chocolate melts evenly and doesn’t scorch. Continue melting until the chocolate is fluid. Add the almond oil.
Immediately add the lemon candy bits. Stir until all ingredients are incorporated.
Use a spatula and spread the bark as thin as possible on the parchment paper. Allow to set up completely at room temperature before breaking into pieces.
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