• 1/2 teaspoon maple flavoring
• 1/4 cup walnuts or pecans
• brown food coloring (optional)
• fondant center

Mix one of the fondant cream centers. Knead in 1/4 teaspoon concentrated maple flavoring, 1/4 cup walnuts or pecans and brown food coloring to one cup of fondant cream center.

Recipe and image taken with permission from Autumn Carpenter's Book, All About Candy Making. All rights reserved.