Marshmallow Cream

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Get ready to elevate your baking & dessert making with this yummy Marshmallow Cream. Perfect for candy making, cupcake filling & much more!
Marshmallow Cream

Marshmallow Cream Recipe

This marshmallow cream recipe is perfect for making Homemade Mallo Cups!

Ingredients

  • 2 1/4 cups Invert Sugar, divided
  • 4 1/2 Tbsps Dried Egg Whites or Meringue Powder
  • 2 1/4 cup Light Corn Syrup
  • 1 tsp Vanilla

Instructions

1. In a mixing bowl, combine 1 1/8 cups of the invert sugar with egg whites; whip at low speed of electric mixer to blend. Set aside.
invert sugar and meringue powder in a mixing bowlinvert sugar and meringue powder combined in a mixing bowl
2. In a saucepan, combine remaining 1 1/8 cups invert sugar and corn syrup. Heat to approximately 210º.
invert sugar and light corn syrup in a paninvert sugar and light corn syrup heated in pan with candy thermometer
3. Slowly add heated syrup to egg white mixture and beat until light. Add vanilla.
adding vanilla extract to marshmallow filling
4. Store in covered container at room temperature and use in any recipe calling for marshmallow cream.
homemade marshmallow cream in mixing bowl
5. RECIPE AND IMAGE TAKEN WITH PERMIS-SION FROM AUTUMN CARPENTER’S BOOK, ALL ABOUT CANDY MAKING. ALL RIGHTS RESERVED
homemade mallo cup

Products used