This easy recipe guides you through the process of making your own marzipan, allowing you to customize colors and shapes to your heart's content. Get ready to explore the sweet art of marzipan creation!
Instructions
1. Place almond paste in a bowl and knead until soft.
2. Add egg whites and mix well.
3. Add sugar one cup at a time.
4. Continue kneading and add flavoring.
5. If marzipan sticks to work surface, dust work surface with powdered sugar.
6. Color with food color.
7. Mold into shape and add leaf is desired.
8. RECIPE AND IMAGE TAKEN WITH PERMISSION FROM AUTUMN CARPENTER’S BOOK, ALL ABOUT CANDY MAKING. ALL RIGHTS RESERVED
