Peanut Butter Fudge

Share with your friends. Country Kitchen SweetArt Facebook Country Kitchen SweetArt Pinterest Country Kitchen SweetArt Twitter Country Kitchen SweetArt Email Country Kitchen SweetArt Print Idea
Indulge in the creamy, nutty delight of homemade Peanut Butter Fudge! This simple recipe combines rich granulated and brown sugars with creamy peanut butter and miniature marshmallows for a decadent treat that's both smooth and satisfying. Perfect for special occasions or a sweet everyday treat, this fudge is easy to make and even easier to enjoy.
Peanut Butter Fudge

Create Peanut Butter Fudge

Follow our step-by-step guide to create this irresistible confection and impress your friends and family with your baking skills. Get ready to savor every delicious bite!

Ingredients

  • 1cup Granulated Sugar
  • 1 cup Brown Sugar
  • 1/4 tsp Salt
  • 1/2 cup Milk
  • 1 cup Miniature Marshmallows
  • 1/2 cup Peanut Butter
  • 1tsp Vanilla

Instructions

Printable Recipe
1. In 2-quart saucepan, combine sugars, salt and milk.
2. Cook to 240º.
3. Remove from heat and add marshmallows, peanut butter and vanilla.
4. Beat with a wooden spoon several minutes until thick and creamy and gloss disappears.
5. Pack into a parchment-lined or buttered 6-inch square pan.
6. Cut into squares.
7. RECIPE AND IMAGE TAKEN WITH PERMISSION FROM AUTUMN CARPENTER’S BOOK, ALL ABOUT CANDY MAKING. ALL RIGHTS RESERVED.

Products used

6 x 2" Square Cake Pan - Magic Line

6 x 2" Square Cake Pan - Magic Line

Madagascar Vanilla Extract

Madagascar Vanilla Extract

Professional Candy Thermometer

Professional Candy Thermometer