Pistachio Cakeball Recipe
If you're a fan of pistachios and sweet treats, you're in for a real treat! These pistachio cake balls are not only easy to make but also incredibly delicious. They make for a perfect party snack, a sweet gift, or simply a delightful dessert for yourself. So, let's get started on making these delightful little gems!
Ingredients
- 1 White Cake Mix
- 1 Tablespoon Pistachio Emulsion
- Avocado Green color
- Buttercream Icing
- Super White Chocolate Melts
- 1 Tablespoon Paramount Crystals
- Pistachio Yum Crumbs
Instructions
Mix up your favorite white cake mix following directions on the package. Add 1 Tablespoon Pistachio emulsion. Add avocado green color. Pour the cake batter in a grease 9 x 13 cake pan. Bake according to recipe directions. Allow to cool completely. Once cool, crumble the cake in a mixing bowl.
Add a small amount of buttercream icing to the crumbled pistachio cake to create a dough. Add enough icing that the dough holds your finger indentions without being too sticky. Very little icing is needed if your cake is moist.
Use a cookie scoop and scoop equal amounts of the mixture. Roll into a ball.
Place the super white chocolate candy wafers and the paramount crystals into a microwave-safe bowl. Melt the chocolate using 20 second intervals, stirring in between to ensure the chocolate melts evenly and doesn’t scorch. Continue melting until the chocolate is fluid. Dip the cake balls into the melted white chocolate. Immediately sprinkle with pistachio yum crumbs.
