Pistachio Ganache Truffles
Discover the rich, nutty elegance of Pistachio Ganache Truffles, a decadent treat that combines the smoothness of milk chocolate with the distinctive flavor of pistachios. This recipe features a creamy ganache infused with pistachio flavor and rolled in chopped pistachios for a delightful crunch. Perfect for special occasions or a luxurious treat, these truffles offer a sophisticated taste experience that's sure to impress.
Make luxurious Pistachio Ganache Truffles with smooth milk chocolate and nutty pistachios. Click here for the full recipe and create these elegant treats easily!
Ingredients
- 1/2 cup Heavy Cream
- 2 tsp Corn Syrup
- 1pound Callebaut Milk Chocolate, melted
- 1tbsp Invert Sugar
- 1tbsp Butter, softened
- 15-30 drops Pistachio Flavoring, or to taste
- 1 1/2 cup pistachios, shelled & chopped, divided
Instructions
In a heavy sauce pan, bring cream and corn syrup to a boil. Add butter and invert sugar. Cool to 98°F.
Melt chocolate. Add in the cream mixture and whisk until a smooth consistency is reached.
Add pistachio flavoring and whisk together.
Fold in 1/2 cup chopped pistachios.
Cover and chill for several hours until firm.
Spoon the ganache mixture using a cookie scoop, roll into a ball.
Roll each truffle in remaining 1 cup chopped pistachios until covered.
Chill until ready to serve.
