Super Fudge

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Experience the ultimate in rich, indulgent treats with our Super Fudge recipe! This decadent fudge combines the perfect blend of brown sugar, granulated sugar, heavy cream, and butter with marshmallow cream, semi-sweet chocolate, and butterscotch candy coating. The result is a creamy, melt-in-your-mouth confection that's loaded with chopped nuts for extra crunch. Whether you’re treating yourself or looking for a standout gift, this fudge delivers an irresistible sweetness and delightful texture that's sure to impress. Get ready to savor every bite of this luxurious homemade fudge!
Super Fudge

Create Super Fudge

Gather your ingredients and follow along as we make this Super Fudge recipe. We’ll guide you through each step to create a rich and decadent treat that's sure to impress!

Ingredients

  • 2 cups Brown Sugar
  • 1 cup Granulated Sugar
  • 1 cup Heavy Cream
  • 1/2 cup Butter
  • 2 cups Marshmallow Cream
  • 1 1/2 cups finely chopped
  • Semi-Sweet Chocolate
  • 1 1/2 cups finely chopped
  • Butterscotch Candy Coating
  • 2 cups Chopped Nuts
  • 1 tsp Vanilla

Instructions

Printable Recipe
1. Combine sugars, heavy cream and butter in a large saucepan. Cook to 234º.
2. Remove from heat and let bubbles subside.
3. Add marshmallow cream, semi-sweet chocolate and butterscotch candy coating. Stir until well blended.
4. Stir in nuts and vanilla.
5. Pack into a parchment-lined or buttered 9-inch square pan.
6. Cut into squares when cool.
7. RECIPE AND IMAGE TAKEN WITH PERMISSION FROM AUTUMN CARPENTER’S BOOK, ALL ABOUT CANDY MAKING. ALL RIGHTS RESERVED

Products used

9 x 2" Square Cake Pan - Magic Line

9 x 2" Square Cake Pan - Magic Line

Marshmallow Creme

Marshmallow Creme

Professional Candy Thermometer

Professional Candy Thermometer

Callebaut Real Dark Chocolate (Semi-sweet)

Callebaut Real Dark Chocolate (Semi-sweet)

Madagascar Real Vanilla Extract

Madagascar Real Vanilla Extract