This easy-to-follow recipe guides you through melting, layering, and flavoring to create a delicious, homemade confection that’s sure to impress. With just a few simple ingredients and some patience, you’ll have a batch of elegant, minty chocolates that not only taste amazing but look impressive as well. Enjoy making and sharing these delightful Three-Layer Mints with family and friends!
Instructions
1. Melt candy coatings in separate containers.
2. Add 1 tablespoon paramount crystals to green coating & 2 tablespoons to the cocoa dark.
3. Flavor green coating with peppermint oil.
4. Thinly spread one half of the dark chocolate candy coating over parchment paper or silicone mat.
5. When “just” firm, spread the pound of green coating to cover the first layer.
6. Wait until the green layer is “just” firm, then spread the remaining semi-sweet coating over the top.
7. Let the candy harden and cut into pieces.
8. Wrap in 3” x 3” candy foil if desired.
9. RECIPE AND IMAGE TAKEN WITH PERMIS SION FROM AUTUMN CARPENTER’S BOOK, ALL ABOUT CANDY MAKING. ALL RIGHTS RESERVED
