Gather your supplies and follow along with our recipe to create these luscious Whipped Mocha Truffles. With just a few ingredients and easy steps, you’ll be enjoying these delectable treats in no time!
Instructions
1. Begin by melting 1 pound semi-sweet real choc-olate in the microwave-- 30 second intervals work best.
2. Set this melted chocolate aside & cool to 98ºF.
3. Measure out the heavy cream & pour into the bowl of a stand mixer.
4. Add the salt, coffee flavor & espresso powder.
5. Use the whisk attachment to whip the mixture on high speed until it comes to a soft to medium peak.
6. When lifting the whisk from the mixture & held up-right, the peak should fall over but still have structure.
7. Once the chocolate has cooled to 98ºF, gently fold in the cream mixture. Adding small amounts of the whipping cream mixture works best.
8. Let this mixture set for 5-10 minutes to slightly firm up.
9. Line a baking sheet with parchment. Use a cookie scoop to distribute equal portions.
10. Allow these portioned scoops to set up for 2-3 hours.
11. Once the truffles have set up for a few hours, put on a pair of gloves to roll them into sphere shapes.
12. Once they have been rolled in sphere shapes, roll them in desired toppings-- cocoa powder, fine chocolate jimmies & chocolate flakes are what was used.
13. Enjoy within 1 week at room temperature or refrigerate for up to 3 weeks.
