Goodie Bars

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Creating delicious and indulgent treats at home is a rewarding experience, and our Goodie Bars are no exception. These bars combine the rich, buttery flavors of caramel and dark chocolate with the satisfying crunch of pecans and a delightful oat and brown sugar crust. Whether you’re looking for a sweet snack to enjoy with a cup of coffee or a dessert to impress your friends and family, these Goodie Bars are sure to be a hit.
Goodie Bars

Recipe for Goodie Bars

Follow along with our easy-to-understand instructions, and you’ll soon have a batch of irresistible Goodie Bars ready to enjoy. Get ready to delight your taste buds and satisfy your sweet tooth with this delightful treat!

Ingredients

  • 1 pound Peters Caramel
  • 5 tablespoons whipping cream
  • 1 1/4 cup flour
  • 1 1/4 cup quick oats
  • 1 cup packed brown sugar
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup butter, coarsely chopped
  • 1/2 pound Callebaut Real Dark Chocolate
  • 1/2 cup pecan pieces

Instructions

Preheat oven to 350 degrees.
Melt caramel and cream together a few seconds at a time, in a microwave oven. Set aside.
Combine flour, oats, sugar, soda, salt and butter to create a crumb mixture.
Line the 9 x 13 pan with parchment paper. Grease the parchment.
Cover pan completely by pressing half of crumb mixture in the pan.
Bake 10 minutes.
Spread caramel mixture over crust, then evenly sprinkle chocolate wafers and pecans. Sprinkle with remaining crumb mix.
Bake an additional 15-20 minutes.
Chill 1 hour and cut.
These bars combine the rich, buttery flavors of caramel and dark chocolate with the satisfying crunch of pecans and a delightful oat and brown sugar crust.

Products used

9 x 13 x 2" Quarter Sheet Cake Pan - Magic Line

9 x 13 x 2" Quarter Sheet Cake Pan - Magic Line

Pan Grease

Pan Grease

Peter's Caramel

Peter's Caramel

Callebaut Real Dark Chocolate (Semi-sweet)

Callebaut Real Dark Chocolate (Semi-sweet)