Pastry Filling Bars

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Pastry Filling Bars are a delightful treat that combine the rich, buttery flavors of a crumbly oat base with the sweet, tangy taste of your favorite fruit filling. These bars are perfect for any occasion, whether you're hosting a gathering, looking for a sweet afternoon snack, or wanting to surprise your family with a homemade dessert.
Pastry Filling Bars

Recipe for Pastry Filling Bars

Follow along to make your own batch of Pastry Filling Bars, and get ready to savor the perfect combination of textures and flavors in every bite.

Ingredients

  • 2 cups Fruit Pastry Filling of choice
  • 3/4 cup butter, softened
  • 1 cup packed brown sugar
  • 1 3/4 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1 1/2 cup rolled oats

Instructions

Preheat oven to 400 degrees.
Cream together butter and sugar thoroughly.
Stir in flour, baking soda and salt. Mix in rolled oats.
Press and flatten half of the mixture over the bottom of a 9x13 greased pan.
Spread with filling.
Top with remaining crumb mixture, patting lightly.
Bake 25-30 minutes or until lightly browned. Cool and cut into bars.
Starting with a base made from a blend of butter, brown sugar, flour, and oats, we layer in a generous amount of fruit pastry filling.

Products used

9 x 13 x 2" Quarter Sheet Cake Pan - Magic Line

9 x 13 x 2" Quarter Sheet Cake Pan - Magic Line

Pan Grease

Pan Grease

Strawberry Pastry Filling

Strawberry Pastry Filling