Consider the endless possibilities when it comes to customizing your Cake Pop Suckers with different cake flavors and buttercreams. Whether you prefer classic vanilla, rich chocolate, zesty lemon, or decadent red velvet, each cake flavor can be paired with a complementary buttercream such as creamy vanilla, tangy cream cheese, or smooth chocolate. Mixing and matching these flavors allows you to create a unique and delicious treat that perfectly suits your taste and occasion. The combination of flavors not only enhances the taste but also adds a personal touch to your cake pop suckers, making them a memorable and enjoyable dessert.
Instructions
Prepare the Mold: These three-part molds make molded chocolate making a breeze! Use 6" - 6 1/2" sucker sticks for the best fit.
Fill the Mold: Take the bottom piece of the mold and fill it to the line with melted chocolate.
Insert Placement: Gently place the inserts on top of the melted chocolate.
Top Piece Alignment: Line the top piece over the inserts, pressing lightly to allow the chocolate to fill the entire cavity.
Set the Chocolate: Turn the mold over and allow the chocolate to set.
Remove Inserts: Remove the top liner and inserts.
Make the Cake Pop Dough:
Choose Your Cake: You can use any type of prebaked cake to create cake pop dough, whether from scratch or a box mix.
Crumble the Cake:
By Hand: Gives you more control over the texture.
Stand Mixer: Saves time and creates a smoother dough. Use the paddle attachment.
Mix with Binder: Combine the cake crumbs with a binder, such as frosting.
Start Small: Add a small amount of binder and gradually increase until the mixture holds together.
Check Consistency: The dough should be moist and pliable, not too sticky. It should hold its shape when rolled into a ball without crumbling or cracking. It should have a texture similar to playdoh.
Test the Dough: Once there are no lumps or signs of frosting, roll a small portion of the dough into a ball. It should hold its shape without sticking to your hands.
Assemble the Cake Pops:
Add Cake Pop Dough: Press the cake pop dough into the mold, leaving room for more melted chocolate, and seal the mold.
Set Again: Allow the chocolate to set.
Turn Out Cake Pops: Turn out the molded cake pops onto a piece of parchment paper.
Decorate:
Drizzle: Drizzle each cake pop sucker with melted chocolate.
Sprinkle: Immediately add sprinkles.
Finish: Spray with some jewel dust to finish.
