Instructions
Melt the white chocolate in the microwave & set aside a small amount in a tipless bag for drizzling.
Add the Lumo Powder to the melted chocolate and stir until completely mixed. Transfer the colored chocolate into a squeeze bottle.
The liquid lumo coloring can be used to color chocolate as well. It will thicken the chocolate so you will need to add melted paramount crystals if you go this route.
Fill the 3-part mold to the fill line & tap on the counter to remove any air bubbles.
Add the inserts back into place. Place the top layer on the mold and freeze for 5-6 minutes or until set.
Remove the mold from the freezer and unmold the chocolate cups.
Spoon in 1 1/2 tablespoons of your favorite hot chocolate mix and top with a small spoonful of mini marshmallows.
Place a paper straw in the center of the cup, then cover the top with melted chocolate.
Immediately add mini marshmallows on top.
Snip the end the end off of the tipless bag filled with melted white chocolate and drizzle over the marshmallows. Decorate right away with your sprinkle mix and green beads.
When you’re ready to enjoy, prepare an 8oz cup of hot milk. Insert the cocoa bomb pop into the milk and stir until fully melted and mixed in. Use a UV light to activate the glow-in-the-dark effect.
