Picture a charming stick, adorned with a tempting medley of ingredients. Whether it's a combination of chocolate, marshmallows, or other delectable toppings, these stirrers are a feast for the eyes and taste buds. The carefully curated elements are not only visually appealing but also promise a luscious infusion of flavors as they melt into your steaming cup of cocoa.
Instructions
Drizzle your chosen mold (we used a dixe cup) with melted red candy melts. Let set. Once set, layer the melted chocolate and mini marshamallows, beginning and ending with the chocolate. Place popsicle stick into the cup, the marshmallows should hold the stick in place. Add sprinkle to the top. Place in freezer for 15-20 minutes. Remove stir sticks from mold and enjoy in a cup of hot cocoa.
