Peppermint Mocha Coffee Creamer
Elevate your coffee experience with our homemade Peppermint Mocha Coffee Creamer recipe. Combining the rich flavors of cocoa powder, sweetened cream base, and a hint of refreshing peppermint extract, this creamer is perfect for adding a festive twist to your morning cup or indulgent hot chocolate.
Follow our simple steps to create a creamy, aromatic blend that promises to enhance every sip with a delightful balance of chocolatey richness and cool peppermint essence. Treat yourself to the comforting flavors of a peppermint mocha right at home with this easy-to-make creamer.
Ingredients
- 2 cups cream base
- 1/4 cup Guittard Cocoa Powder
- 1/8 teaspoon Silver Cloud Peppermint Extract*
- 2 tablespoons sugar
Instructions
Combine cream base, sugar and cocoa powder, stirring well to combine. Strain mixture through a fine mesh strainer. Add peppermint extract.
*Important to use a peppermint extract, not peppermint oil. Peppermint oil will remain separated in the cream base. Country Kitchen carries 2 peppermint extracts that are liquid soluble.
