Instructions
1. Start by melting some white coating in the microwave-- 30 second intervals work best.
2. Once completely smooth, grab your favorite hemisphere mold.
3. Fill the cavities with a small amount of melted coating & drag to the rim using an angled spatula. Invert the mold to remove any excess
coating & smooth the edge using an angled spatula. Or use a game changing three part chocolate mold. Simply fill the mold with melted chocolate up to the line and follow directions on the mold. Freeze for 10 minutes.
4. After 10 minutes, add a 2nd layer of coating around the top edge of each hemisphere. Freeze again for another 5 minutes.
5. After 5 minutes, carefully remove all coating hemispheres from the mold. Repeat this process as needed to make your desired number of shells.
6. Once all of the shells are made, have Wind & Willow White Chocolate Peppermint Hot Cocoa Mix & marshmallows ready to go.
7. Then, heat a plate in the microwave for 1 minute. Use this hot plate to slightly melt the edge of one of your bottom hemispheres.
8. Fill these smoothed hemispheres with 2 tablespoons of this mix along with 1 tablespoon of dehydrated marshmallows. Add pink food grade beverage glitter as well.
9. Use the same hot plate to slightly melt the edge of the remaining hemispheres, working one at a time. While the coating is still tacky, place on top of the filled hemisphere. Repeat this process until all bombs are assembled.
10. Melt some pink coating in a tipless bag in the microwave for 30 seconds.
11. Once melted, snip the end of the bag off & drizzle over the assembled bombs. Top with a fun sprinkle mix & crushed peppermint. Add glitter if desired.
12. Place your finished bomb in a large mug & top with super hot milk-- anywhere between 10-15oz works great. Enjoy!
