Turtle Fluff

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Dive into indulgence with our irresistible Turtle Fluff dessert recipe. Layered with rich cocoa dark chocolate, creamy Bavarian cream, luscious caramel, and topped with whipped cream and pecans, this treat promises a symphony of flavors and textures. Perfect for satisfying sweet cravings or impressing guests at any gathering, follow our easy steps to create a decadent dessert that will leave everyone asking for seconds. Treat yourself to a slice of heavenly delight with every bite of this Turtle Fluff masterpiece.

Recipe for No Bake Turtle Fluff

It doesn't get any simpler than this! Join us in making Turtle Fluff, a delicious dessert layered with chocolate, caramel, Bavarian cream, whipped topping, and pecans. Perfect for any occasion!

Ingredients

2 packages graham crackers
1/2 cup sugar
1 cup butter, melted
1/2 pound Cocoa Dark Candy Coating
1 3/4 Bavarian Cream Pastry Filling, room temp
2 cups whipped topping
1 1/2 pounds Peter's Caramel
1 cup Bavrian Cream Pastry Filling, room temp
2 cups whipped topping
whipped topping
1 1/2 cup chopped pecans

Instructions

Mix together graham cracker crumbs, sugar and melted butter. Press into 9x13 pan. Bake at 350 for 10 minutes. Cool in

refrigerator.

DESSERT DIRECTIONS

For the chocolate layer, melt cocoa dark. Add 1 3/4 cup bavarian cream and mix together until smooth. Cool and fold in 2 cups whipped topping.

When crust is cool, spread the chocolate layer mixture on the bottom of the crust. Sprinkle 1 cup of chopped pecans over chocolate layer. Set aside in refrigerator.

For the caramel layer, melt the caramel. Add 1 cup bavarian cream ,which is at room temperature, and mix together until smooth. Cool and fold in 2 cups whipped topping. Spread on top of chocolate layer.

Spread whipped topping over the top and sprinkle with ½ cup remaining chopped pecans. Chill in frig 24 hours or overnight.