16th Birthday Number Cookie Cake

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Decorating a Sweet 16 Birthday Number Cookie Cake is a creative and delightful way to celebrate this milestone occasion. The process involves crafting detailed chocolate molds, hand-rolled fondant lollipops, and vibrant buttercream piping, each adding unique touches to the cake. The final assembly, featuring a mix of textures and decorations like isomalt gems, pearls, sprinkles, and dragees, transforms the number cookie into a stunning centerpiece. This beautifully decorated cake not only serves as a delicious treat but also captures the joy and festivity of a Sweet 16 celebration, creating cherished memories.
16th Birthday Number Cookie Cake

Decorate Sweet 16 Birthday Number Cookie Cake

Click on the video tutorial below to see how we decorated this Sweet 16 Number Cookie Cake.

Ingredients

  • Breakaway Bar Silicone Chocolate Mold
  • Small Diamond Three Part Chocolate Mold
  • White Rolled Fondant
  • Oil-Based Food Colors (exact colors listed below)
  • 11" Number 1 Cake and Cookie Cutter
  • 11" Number 6 & 9 Cake and Cookie Cutter
  • White Decorating Buttercream Icing
  • Food Colors (exact colors listed below)
  • Tips #805, #846 & #866
  • 6mm White Sugar Pearls
  • White Edible Jewel Dust® Glitter
  • Confetti
  • Jimmies
  • Silver Rod Dragees
  • Isomalt Jewels

Video Tutorial







Sweet 16 Number Cookie Cake decorated  in shades of pink, purple and blue dots of buttercream using round, open and closed star piping tips. Buttercream is adorned in molded chocolate bars and faceted hearts and sprinkles and fondant swirled lollipops.

Products used