Extra Wide Stripes Round Buttercream Cookies
Creating Extra Wide Stripes Round Buttercream Cookies is a fun and rewarding way to add a touch of elegance to your baked goods. These cookies feature striking stripes of colored buttercream that are not only visually appealing but also deliciously smooth. The process involves layering and texturing buttercream to achieve a professional-looking finish. Whether you’re preparing for a special occasion or simply want to impress with your baking skills, these cookies offer a stylish and scrumptious treat that’s sure to delight.
Let’s dive into the steps to make these beautifully decorated cookies!
Ingredients
- Biscuit Cutter Plain-3 1/2"
- White Decorating Buttercream Icing
- Food Color
- Extra Wide Stripes Tall Side Scraper
- Stainless Steel Extra Tall Plain Edge Scraper
- Culinary Torch
- Rainbow Nonpareil Sprinkle Mix
Instructions
To make these cookies, spread white buttercream into a thick even layer on parchment-- place into freezer for 10-15 minutes. Scrape to achieve the stripe grooves, and place into freezer for another 10 minutes. Once cold, fill in the grooves with your colored buttercream and scrape smooth-- place into freezer for 15 minutes. Once cold, heat up your smooth scraper with a torch and continue to scrape the buttercream until you are left with crisp lines. Use your cookie cutter to cut out the frosting, and place onto your baked cookie.
