How to Crumb Coat & Frost a Cake

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Mastering the process of crumb coating and icing a cake is essential for achieving a smooth and professional finish. Start by applying a thin layer of frosting, known as the crumb coat, to seal in crumbs and create an even surface. Once the crumb coat is set, apply a thicker, final layer of frosting, smoothing it out for a flawless appearance. This technique not only enhances the cake's appearance but also adds a delicious layer of flavor. For step-by-step guidance, watch our video tutorial below!
How to Crumb Coat & Frost a Cake

How to Crumb Coat & Frost a Cake | Video Below

Ingredients

  • White Decorating Buttercream Icing
  • Two-Sided Decorating Turntable
  • Offset Frosting Spatulas
  • Plastic Scraper

Video Tutorial

Products used