Raspberry Ripple Frosted Cupcakes

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Transform your cupcakes into indulgent treats with Raspberry Ripple Frosted Cupcakes, featuring a fluffy icing made from a blend of softened butter, powdered sugar, and Sugar and Crumbs Raspberry Ripple Icing Sugar. This delightful combination infuses a sweet and tangy flavor, ensuring each bite is a delectable experience. Ideal for adding a burst of flavor and a touch of elegance to any occasion, these cupcakes are sure to delight both kids and adults alike.
Raspberry Ripple Frosted Cupcakes

Recipe for Raspberry Ripple Frosted Cupcakes | Sugar and Crumbs

Serve Raspberry Ripple Frosted Cupcakes at family gatherings, birthday parties, or afternoon tea events for a sweet and tangy treat everyone will love. With their delightful flavor and elegant appearance, they are perfect for any celebration. Now, let’s dive into decorating these cupcakes to make them as visually appealing as they are delicious!

Ingredients

  • Raspberry Ripple Icing Sugar
  • Fuchsia Soft Gel Paste™ Food Color
  • #1M Open Star Stainless Steel Piping Tip
  • Sprinkle Mix
  • White Edible Jewel Dust® Glitter + Dust Pump

Instructions

Mix 250 grams of softened butter until fluffy in a mixer. Mix together 250 grams of powdered sugar and 250 grams of Sugar and Crumbs Raspberry Ripple Icing Sugar and slowly add this to the butter. If it is too thick, add a few tablespoons of milk.

Cupcakes with a swirl of Raspberry Ripple Buttercream, sprinkles and jewel dust for sparkle.
Top image of Raspberry Ripple swirled buttercream with sprinkles and jewel dust sparkle.

Products used