Instructions
Prepare and bake your favorite chocolate cake mix.
Once the cake is fully cooled, crumble it into fine crumbs.
Next, make stabilized whipped cream (recipe available on our website) and fill a pastry bag with it.
Prepare the Gooey Butter No-Bake Cheesecake Mix according to the package instructions (we omitted the butter) and transfer it to another pastry bag.
In a mini shooter glass, press a layer of chocolate cake crumbs using a tamper tool.
Pipe a layer of the cheesecake mix, followed by a layer of crushed toffee.
Next, pipe a layer of stabilized whipped cream.
Repeat these steps so each ingredient has 2 layers in the shooter cup.
For the final whipped cream layer, use a Wilton 1M tip to pipe a decorative dollop on top.
Finish with a spray of edible gold glitter.
